Culinary Art: Farm to Table | Grades 3 - 5 | Week 5

Campers interested in learning to cook who have an open mind about trying new things will love this camp. Chef Budd Cohen will lead your young chefs in a culinary journey around the world while focusing on local foods and farming. Campers will study kitchen safety, basic cooking and preparation techniques, garnish and presentation execution and culinary artistry.
Day one will focus on food principles, regional cuisines and a farm to table approach
Day two we will take a farm to table field trip where are our students will prepare a farm fresh just picked menu in the field
Days three and four our junior chefs will learn to prepare dishes from around the world including fare from the Far East, Mediterranean, The , Americas and Northern Europe
Day five our junior chefs will make a tasting menu to enjoy with parents, friends and guests at a mid-day soirée

All campers will take home recipes and an apron to show off their skills to friends and family! 

Cost: $495

Camp hours: 8:30am - 3:30pm 
- Early Birds: 7:30am - 8:30am ($5/day) 
- After Camp - 3:30pm - 6:00pm ($25/day or $100 for the week)

Lunch is FREE for Cooking. Snack is also provided.
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